Project Description
»Cuvée KH«
Soil
Colored marl, Gypsum keuper
Aging
Fermented on the skins and aged in neutral barrels for 10 months
Alcohol
13.0% vol.
Serving Temperature
16° – 17°C | 60° – 62° F
Pairing Recommendations
Versatile food companion
Bottle Size
375 ml | 750 ml | 1500 l
Vegan
Yes