Hard work, hearty rewards

The distinctive character of Haidle wines is built on a foundation of gentle processing and individual vinification.
From grape to bottle, our philosophy shapes the many steps we take in making wine, perhaps most visibly in the cranes and forklifts used to harness gravity instead of mechanical pumps. We use no fining agents whatsoever, meaning each and every one of our wines is vegan.

Our overall restraint in the cellar ultimately allows for a purer expression of terroir in our wines.
The white wines are spontaneously fermented and then typically matured in old, traditional barrels made of German oak. Several of these very same barrels were used 70 years ago by Karl Haidle himself to ferment Rieslings from the Pulvermächer vineyard.