Project Description
Grauer & Weißer Burgunder Trocken
Aging
naturally fermented and aged in oak barrels
Alcohol
12.5 % vol.
Serving Temperature
9° – 10°C | 48 – 50° F
Bottle Size
375 ml | 750 ml
naturally fermented and aged in oak barrels
12.5 % vol.
9° – 10°C | 48 – 50° F
375 ml | 750 ml