Project Description

Grauer & Weißer Burgunder Trocken

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Grauer und Weisser Burgunder| Weingut Karl Haidle

With its mild acidity and creamy, full-bodied character, this blend of Grauer and Weißer Burgunder is the ultimate pairing partner for a wide range of dishes.

Expertise

Aging

naturally fermented and aged in oak barrels

Alcohol

12.5 % vol.

Serving Temperature

9° – 10°C | 48 – 50° F

Bottle Size

375 ml | 750 ml

Biodynamic Wine